Dinner Menu

    • Antipasti

    • Calamari Fritti


      Tender flash fried squid, served with our house made Marinara and Pepe Dolce sauce

    • Ahi Tuna Tartare


      Red onion, habanero sauce, ginger, Sriracha, sweet soy and sesame seeds

    • Smoked Salmon Carpaccio


      Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil

    • Escargot Antonio


      Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs, in a fresh tomato cream sauce

    • Crab Stuffed Mushrooms


      Baked Au Gratin with Fontina and Parmigiano cheese

    • Carpaccio di Manzo


      Dijon sauce, capers, sweet onions, arugula, Padana parmesan, infused oil

    • Antipasto Misto for Two


      An array of meats, cheeses, olives, and vegetables

    • Carciofini Alla Romana


      Baby whole artichokes stuffed with herbed mascarpone cheese, parmesan encrusted, Asiago cream sauce

    • Gemma’s Wrapped Shrimp


      Bacon wrapped shrimp, asparagus, goat cheese, roasted pepper sauce

    • Eggplant Rollatine


      A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

    • Fresh Pasta

    • Gnocchi Pugliese


      Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce

    • Rigatonacci alla Vodka


      Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an Asiago Vodka cream sauce

    • Lobster and Truffle Mac & Cheese


      Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms, and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs

    • Cavatelli Bada Bing


      Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible).

      Watch the making of our famous and delicious Bada Bing

    • Shrimp Scampi


      Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini.

    • Pappardelle Giuliana


      Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our
      roasted red pepper and garlic madeira sauce.

    • Gratzzi Grille

    • Filet Mignon

      6oz. 26.00
      8oz. 32.00

      8oz grilled finished with a Portobello mushroom and Barolo demi, four cheese mashed potatoes

    • Cast Iron Porterhouse


      22oz aged beef, Chef suggests medium rare, topped with colossal blue crab meat, 3 grilled shrimp, white wine garlic herb butter, grilled asparagus, and truffle mashed potatoes

    • Rack of Lamb


      New Zealand rack, mustard-herb en-crusted, Dijon rosemary demi, four cheese mashed

    • Kurobuta Pork Chop


      12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly,
      mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce.

    • Veal Chop Caprese


      140z milk fed chop, pounded and grilled, topped with arugula, tomato salad, fresh mozzarella, infused oil, basil, and oak aged balsamic vinegar

    • Cast Iron Ribeye


      14 oz cut, Chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil

    • Zuppe & Insalate

      *Add to any salad: Blackened Salmon 8.00 Tuna 9.00 Chicken 6.00 Steak 8.00 Shrimp 8.00

    • Italian Wedding Soup


      A Tuscan favorite, chicken, spinach, meatballs, parmesan and Acini Di Pepe pasta

    • Insalata di Spinaci


      Boiled eggs, mushrooms, walnuts, goat cheese, pickled onions, apples, strawberries, truffle raspberry

    • Pasta e Fagioli


      Nonna’s classic, with orzo pasta

    • Insalata Caprese


      Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused oil, and drizzled aged balsamic

    • Insalata Caesar


      Hearts of romaine, house made Caesar dressing, shaved parmesan and rustic croutons

    • Melon and Arugula


      Melon, arugula, feta, red onion, shaved parmesan, champagne mint vinaigrette

    • Personal Gourmet Pizza

      (18” whole pizza available for take-out only. Ask your server for pricing.)

    • Margherita


      A classic, sliced roma tomatoes, fresh mozzarella, and basil.

    • Biancaneve


      Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.

    • Rustica


      Sausage, pepperoni, mushrooms,Vidalia onions, sliced cherry peppers, and mozzarella.

    • Garden


      Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.

    • Sicilian Stromboli


      Ham, sopressata salami, pepperoni, and mozzarella.

    • Calzone


      Ricotta, mozzarella, basil and ham.

    • Build your own

      2.00 each topping - Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, cherry peppers, roasted peppers, artichokes. Chicken: 4.00

    • Chef's Selections

      Served with your choice of soup or salad

    • Chilean Sea Bass


      Marechiaro Pan seared with fresh scallops, capers in a basil garlic tomato sauce

    • Zuppa di Pesce


      An amazing combination of mussels, clams, shrimp, scallops, calamari, and chef’s catch in our marinara sauce over linguini

    • Roasted Duck all ‘Arancia


      Crispy half duck, apple - craisin stuffing and Gran Marnier sauce

    • Stuffed Lobster Tail


      10oz tail stuffed with colossal crab meat, scallops, and shrimp with drawn butter

    • White Truffle Sacchettini


      Purse shaped pasta filled with white truffles and provolone cheese, lobster, scallops, fresh tomatoes, mushrooms, and spinach in a basil Asiago cream sauce

    • Other Favorites

    • Eggplant Parmigiana


      A classic done Capri style, with spaghettini pomodoro

    • Veal or Chicken Parmigiana

      Veal 25
      Chicken 22

      Romano breaded, pomodoro sauce, mozzarella, with spaghettini

    • Veal Al Limone or Marsala


      Limone with artichokes, capers, lemon wine. Or Marsala with mushrooms and prosciutto, served with chef‘s market vegetables

    • Chicken Al Limone or Marsala


      Limone with artichokes, capers, lemon, wine. Or Marsala with mushrooms and prosciutto served with market fresh vegetables

    • Veal Saltinbocca Cosa Nostra


      Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach

    • Cedar Plank Salmon


      Roasted pepper Madeira sauce with asparagus and blue crab

    • Lobster Cioppino


      10 oz. cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini.

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