Dinner Menu

    • Antipasti

    • Calamari Fritti

      11.00

      Tender flash fried squid, served with our house made Marinara and Pepe Dolce sauce

    • Ahi Tuna Tartare

      15.00

      Red onion, habanero sauce, ginger, Sriracha, sweet soy and sesame seeds

    • Smoked Salmon Carpaccio

      14.00

      Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil

    • Escargot Antonio

      12.00

      Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs, in a fresh tomato cream sauce

    • Diver Scallops Sliders

      18.00

      Chef Tony’s favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce

    • Crab Stuffed Mushrooms

      13.00

      Baked Au Gratin with Fontina and Parmigiano cheese

    • Carpaccio di Manzo

      13.00

      Dijon sauce, capers, sweet onions, arugula, Padana parmesan, infused oil

    • Antipasto Misto for Two

      14.00

      An array of meats, cheeses, olives, and vegetables

    • Carciofini Alla Romana

      12.00

      Baby whole artichokes stuffed with herbed mascarpone cheese, parmesan encrusted, Asiago cream sauce

    • Gemma’s Wrapped Shrimp

      13.00

      Bacon wrapped shrimp, asparagus, goat cheese, roasted pepper sauce

    • Eggplant Rollatine

      10.00

      A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

    • Gratzzi Steak Tartare

      A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini.

    • Shrimp Arrabbiata

      Gulf shrimp, cherry tomatoes, roasted red peppers, with spicy San Marzano marinara  sauce.

    • Mussels or Clam Posillipo

      Steamed in a garlic tomato broth.

    • Calamari Steak Agrodolce

      Our chef's specialty, grilled with California dry figs, cherry peppers, garlic, balsamic and honey.

    • Neapolitan Flatbread

      Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.

    • Fresh Pasta

    • Gnocchi Pugliese

      22.00

      Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce

    • Rigatonacci alla Vodka

      20.00

      Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an Asiago Vodka cream sauce

    • Lobster and Truffle Mac & Cheese

      25.00

      Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms, and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs

    • Spaghettini Meatballs, Sausage or Bolognese

      Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

    • Cavatelli al Pesto Genovese

      Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken.

    • Shrimp Scampi

      Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini.

    • Pappardelle Giuliana

      Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our
      roasted red pepper and garlic madeira sauce.

    • Pappardelle Alfredo

      An Italian classic with our alfredo asiago sauce.

    • Goat Cheese Baked Ziti

      Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella.

    • Lasagna Bolognese

      Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.

    • Pesto-Parmesan Risotto

      Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

    • Whole Wheat Penne Mediterranea

      Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o.

    • Linguini Pescatore

      Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce.

    • Gratzzi Grille

    • Surf and Turf

      48.00

      10oz tail stuffed with colossal crab meat, served with an oak grilled 8oz filet mignon, four cheese mashed potatoes, and market vegetables

    • Filet Mignon

      31.00

      8oz grilled finished with a Portobello mushroom and Barolo demi, four cheese mashed potatoes

    • Rack of Lamb

      36.00

      New Zealand rack, mustard-herb en-crusted, Dijon rosemary demi, four cheese mashed

    • Ribeye Pizzaiola

      A classic 12 oz. pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil.

    • New York Strip Au Poivre

      12 oz. pepper-crusted, caramelized Vidalia onions, Portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus.

    • Veal Chop Arianna

      14 oz. milk fed chop, basil-pesto encrusted, bacon wrapped asparagus.

    • Bistecca Fiorentina

      An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi  reduction, bacon wrapped asparagus, ask server for availability.

    • Kurobuta Pork Chop

      12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly,
      mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce.

    • Sirloin alla Marsala

      10 oz. cut with Prosciutto, mushrooms, with our classic marsala sauce.

    • Zuppe & Insalate

      *Add to any salad: Blackened Salmon 8.00 Tuna 9.00 Chicken 6.00 Steak 8.00 Shrimp 8.00

    • Italian Wedding Soup

      6.00

      A Tuscan favorite, chicken, spinach, meatballs, parmesan and Acini Di Pepe pasta

    • Insalata di Spinaci

      12.00

      Boiled eggs, mushrooms, walnuts, goat cheese, pickled onions, apples, strawberries, truffle raspberry

    • Pasta e Fagioli

      6.00

      Nonna’s classic, with orzo pasta

    • Insalata Caprese

      13.00

      Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused oil, and drizzled aged balsamic

    • Insalata Caesar

      9.00

      Hearts of romaine, house made Caesar dressing, shaved parmesan and rustic croutons

    • Melon and Arugula

      11.00

      Melon, arugula, feta, red onion, shaved parmesan, champagne mint vinaigrette

    • Gratzzi’s Chopped Salad

      Mixed greens,marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette.

    • Personal Gourmet Pizza

      (18” whole pizza available for take-out only. Ask your server for pricing.)

    • Margherita

      A classic, sliced roma tomatoes, fresh mozzarella, and basil.

    • Biancaneve

      Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.

    • Rustica

      Sausage, pepperoni, mushrooms,Vidalia onions, sliced cherry peppers, and mozzarella.

    • Garden

      Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.

    • Sicilian Stromboli

      Ham, sopressata salami, pepperoni, and mozzarella.

    • Calzone

      Ricotta, mozzarella, basil and ham.

    • Build your own

      2.00 each topping - Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, cherry peppers, roasted peppers, artichokes. Chicken: 4.00

    • Chef's Selections

      Served with your choice of soup or salad

    • Chilean Sea Bass

      34.00

      Marechiaro Pan seared with fresh scallops, capers in a basil garlic tomato sauce

    • Zuppa di Pesce

      27.00

      An amazing combination of mussels, clams, shrimp, scallops, calamari, and chef’s catch in our marinara sauce over linguini

    • Roasted Duck all ‘Arancia

      29.00

      Crispy half duck, apple - craisin stuffing and Gran Marnier sauce

    • Stuffed Lobster Tail

      46.00

      10oz tail stuffed with colossal crab meat, scallops, and shrimp with drawn butter

    • Chicken Isabella

      Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus.

    • Cavatelli Bada Bing

      Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible).

    • Spezzatino Risotto

      Classic italian style boneless short rib stew with porcini mushroom risotto.

    • Lobster Cioppino

      10 oz. cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini.

    • Other Favorites

    • Pork Ossobuco

      34.00

      Slow roasted Kurobuta shank in a classic Barolo demi reduction, over porcini mushroom risotto

    • Eggplant Parmigiana

      18.00

      A classic done Capri style, with spaghettini pomodoro

    • Veal or Chicken Parmigiana

      Veal 24
      Chicken 21

      Romano breaded, pomodoro sauce, mozzarella, with spaghettini

    • Veal Piccata or Marsala

      25.00

      Limone with artichokes, capers, lemon wine. Or Marsala with mushrooms and prosciutto, served with chef‘s market vegetables

    • Chicken Piccata or Marsala

      22.00

      Limone with artichokes, capers, lemon, wine. Or Marsala with mushrooms and prosciutto served with market fresh vegetables

    • Veal Saltinbocca Cosa Nostra

      26.00

      Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach

    • Cedar Plank Salmon

      26.00

      Roasted pepper Madeira sauce with asparagus and blue crab

    • Yellowfin Tuna Stack

      Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi
      sauce.

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