Grilled, topped with sauteed spinach, mushrooms, scallions, cashews & lemon caper butter sauce with chefs market vegetables

Gulf shrimp in our homemade marinara sauce over linguini

Three shrimp stuffed with crab meat, topped with fresh tomatoes, and a basil chablis lemon herb sauce. Served with four cheese mashed potatoes.

Grilled topped with mushrooms, capers, roasted red peppers, in a white wine Dijon parmesan cream

Cheese filled, prosciutto, mushrooms, peas, and traditional alfredo

Mushrooms, artichokes, capers, lemon wine sauce and chef's market vegetables

Four cheese filled, baked with pomodoro sauce and mozzarella cheese

Roasted chicken, mushrooms, sun dried tomatoes, and spinach in a curry-goat cheese cream sauce

Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped. Served with pomodoro sauce and four cheese mashed potatoes

6 oz grilled, over our Marsala sauce with prosciutto and mushrooms