Early Dinner Menu
$18 Early Dinner Menu - 4:00 pm - 5:30 pm everyday (except Holidays), $18 per person, includes soup or salad, choice of entree, and dessert. (Must order by 5:30 pm.)
All early dinner include: Ciabatta bread, Gratzzi house salad or pasta e fagioli soup, and Chef's dessert.
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Early Dinner
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Mahi-Mahi Outta hand
Grilled, topped with sauteed spinach, mushrooms, scallions, cashews & lemon caper butter sauce with chefs market vegetables
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Shrimp Marinara
Gulf shrimp in our homemade marinara sauce over linguini
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Baked Stuffed Shrimp
Three shrimp stuffed with crab meat, topped with fresh tomatoes, and a basil chablis lemon herb sauce. Served with four cheese mashed potatoes.
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Salmon Dijonnaise
Grilled topped with mushrooms, capers, roasted red peppers, in a white wine Dijon parmesan cream
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Tortellini Romagna
Cheese filled, prosciutto, mushrooms, peas, and traditional alfredo
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Chicken al limone
Mushrooms, artichokes, capers, lemon wine sauce and chef's market vegetables
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Manicotti
Four cheese filled, baked with pomodoro sauce and mozzarella cheese
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Penne Curry Maltese
Roasted chicken, mushrooms, sun dried tomatoes, and spinach in a curry-goat cheese cream sauce
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Sicilian Meatloaf
Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped. Served with pomodoro sauce and four cheese mashed potatoes
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Sirloin Marsala
6 oz grilled, over our Marsala sauce with prosciutto and mushrooms
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House Wine
3.75 -
Beer
3.75 -
Well Drinks
3.75
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