Lunch Menu

- Antipasti & Zuppe
- Italian Wedding Soup
  
  6.50
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta.
- Eggplant Rollatine
  
  11.50
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.
- Calamari Fritti
  
  10.50
  
  Tender flash fried squid, marinara and Pepe Dolce sauce.
- Shrimp Arrabbiata
  
  13.50
  
  Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.
- Pasta e Fagioli
  
  6.50
- Beef Carpaccio
  
  12.50
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.
- Carciofini alla Romana
  
  13.50
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce.
- Gratzzi House Salad
  
  6.50
  
  Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette.
- Crab Stuffed Mushrooms
  
  14.00
  
  Baked au gratin with Fontina and parmesan cheese
- Margherita Flatbread
  
  11.00
  
  Fresh Mozzarella cheese, fresh tomatoes, and basil
- Smoked Salmon Carpaccio
  
  15.00
  
  Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil
- Pasta
- Penne Vodka
  
  12.00
  
  Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce.
- Pappardelle Alfredo
  
  10.00
  
  An Italian classic with our Alfredo Asiago sauce.
- Goat Cheese Baked Ziti
  
  13.00
  
  Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella.
- Spaghettini Meatballs, Sausage or Bolognese
  
  12.00
  
  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce.
- Penne Pesto Genovese
  
  13.00
  
  Our fresh pesto sauce, sun-dried tomatoes and chicken.
- Linguini con Tonno
  
  14.50
  
  Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs.
- Whole Wheat Penne Mediterranea
  
  12.00
  
  Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o.
- Gnocchi Gorgonzola
  
  15.00
  
  Fire roasted tomatoes, mushrooms, prosciutto, and basil in a gorgonzola and asiago cream sauce
- Sandwiches
  
  All served with choice of house chips, vanilla sweet potato fries or mixed greens.
- Chicken Parmigiana
  
  11.00
  
  Romano breaded tomato sauce, and mozzarella on a roll.
- Americano Steak Burger
  
  11.50
  
  8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a brioche bun.
- Gratzzi Steak Burger
  
  13.00
  
  8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a brioche bun.
- Polpette Parma
  
  11.00
  
  Our handmade meatballs, pomodoro sauce, parmesan, and mozzarella on an Amoroso roll.
- In a Hurry? Chef Recommends ...
  
  *Add to any salad: Blackened Salmon 8.00 Tuna 9.00 Chicken 6.00 Steak 8.00 Shrimp 8.00
- Insalata Caprese
  
  11.50
  
  Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic.
- Insalata di Spinaci
  
  11.50
  
  Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette.
- Insalata Cesare
  
  9.50
  
  Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan
  and rustic croutons.
- Gratzzi Wedge Salad
  
  10.50
  
  Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing.
- Sicilian Tuna Salad
  
  13.50
  
  Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette.
- Melon & Arugula
  
  10.50
  
  Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette.
- Pappardelle Alfredo
  
  8.50
- Flatbread & Wraps
  
  All served with choice of house chips, vanilla sweet potato fries or mixed greens.
- Cajun Shrimp Wrap
  
  13.00
  
  Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce.
- Bella Wrap
  
  12.50
  
  Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella.
- Prosciutto & Mozzarella
  
  12.00
  
  Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic.
- Il Soprano
  
  11.00
  
  Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing.
- Blackened Chicken
  
  13.50
  
  Fresh mozzarella, tomato, arugula, red onion, on a Amoroso roll
- Blackened Salmon Wrap
  
  13.50
  
  Avocado, lettuce, bruschetta tomato, red onions, and our spicy mango habanero sauce
- Piatti della Casa
- Sirloin Pizzaiola
  
  Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of mixed greens.
- Veal Piccata or Marsala
  
  17.00
  
  Piccata: Artichokes,capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens
- Chicken Piccata or Marsala
  
  15.00
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens
- Eggplant Parmigiana
  
  15.00
  
  A classic done Capri style, with spaghettini pomodoro.
- Chicken Parmigiana
  
  15.00
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
- Veal Parmigiana
  
  17.00
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
- Sicilian Meatloaf
  
  15.00
  
  Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce.
- Yellowfin Tuna Stack
  
  17.50
  
  Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi.
- Shrimp Scampi
  
  14.00
  
  Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini.
- Salmon Risotto
  
  14.50
  
  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
- Lasagna Bolognese
  
  15.00
  
  Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese.
- Pork Chops alla Brace
  
  17.00
  
  Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto.
- Filet Mignon Pizzaiola
  
  18.00
  
  6 oz grilled filet, pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil