Lunch Menu

    • Antipasti & Zuppe

    • Italian Wedding Soup

      Italian Wedding Soup

      6.50

      A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta.

    • Eggplant Rollatine

      11.50

      A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella  and basil, baked with tomato sauce.

    • Calamari Fritti

      Calamari Fritti

      10.50

      Tender flash fried squid, marinara and Pepe Dolce sauce.

    • Shrimp Arrabbiata

      13.50

      Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.

    • Pasta e Fagioli

      6.50
    • Beef Carpaccio

      Beef Carpaccio

      12.50

      Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.

    • Carciofini alla Romana

      13.50

      Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan  encrusted and lightly fried, Asiago cream sauce.

    • Gratzzi House Salad

      Gratzzi House Salad

      6.50

      Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette.

    • Crab Stuffed Mushrooms

      14.00

      Baked au gratin with Fontina and parmesan cheese

    • Margherita Flatbread

      11.00

      Fresh Mozzarella cheese, fresh tomatoes, and basil

    • Smoked Salmon Carpaccio

      15.00

      Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil

    • Pasta

    • Penne Vodka

      12.00

      Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce.

    • Pappardelle Alfredo

      10.00

      An Italian classic with our Alfredo Asiago sauce.

    • Goat Cheese Baked Ziti

      Goat Cheese Baked Ziti

      13.00

      Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella.

    • Spaghettini Meatballs, Sausage or Bolognese

      Spaghettini Meatballs, Sausage or Bolognese

      12.00

      Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce.

    • Penne Pesto Genovese

      13.00

      Our fresh pesto sauce, sun-dried tomatoes and chicken.

    • Linguini con Tonno

      14.50

      Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs.

    • Whole Wheat Penne Mediterranea

      12.00

      Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o.

    • Gnocchi Gorgonzola

      15.00

      Fire roasted tomatoes, mushrooms, prosciutto, and basil in a gorgonzola and asiago cream sauce

    • Sandwiches

      All served with choice of house chips, vanilla sweet potato fries or mixed greens.

    • Chicken Parmigiana

      11.00

      Romano breaded tomato sauce, and mozzarella on a roll.

    • Americano Steak Burger

      11.50

      8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a brioche bun.

    • Gratzzi Steak Burger

      13.00

      8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a brioche bun.

    • Polpette Parma

      11.00

      Our handmade meatballs, pomodoro sauce, parmesan, and mozzarella on an Amoroso roll.

    • In a Hurry? Chef Recommends ...

      *Add to any salad: Blackened Salmon 8.00 Tuna 9.00 Chicken 6.00 Steak 8.00 Shrimp 8.00

    • Insalata Caprese

      Insalata Caprese

      11.50

      Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic.

    • Insalata di Spinaci

      11.50

      Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette.

    • Insalata Cesare

      Insalata Cesare

      9.50

      Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan
      and rustic croutons.

    • Gratzzi Wedge Salad

      10.50

      Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing.

    • Sicilian Tuna Salad

      13.50

      Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette.

    • Melon & Arugula

      10.50

      Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette.

    • Pappardelle Alfredo

      8.50
    • Flatbread & Wraps

      All served with choice of house chips, vanilla sweet potato fries or mixed greens.

    • Cajun Shrimp Wrap

      13.00

      Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce.

    • Bella Wrap

      12.50

      Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella.

    • Prosciutto & Mozzarella

      12.00

      Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic.

    • Il Soprano

      11.00

      Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing.

    • Blackened Chicken

      13.50

      Fresh mozzarella, tomato, arugula, red onion, on a Amoroso roll

    • Blackened Salmon Wrap

      13.50

      Avocado, lettuce, bruschetta tomato, red onions, and our spicy mango habanero sauce

    • Piatti della Casa

    • Sirloin Pizzaiola

      Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of  mixed greens.

    • Veal Piccata or Marsala

      17.00

      Piccata: Artichokes,capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens

    • Chicken Piccata or Marsala

      15.00

      Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens

    • Eggplant Parmigiana

      15.00

      A classic done Capri style, with spaghettini pomodoro.

    • Chicken Parmigiana

      15.00

      Romano breaded, pomodoro sauce, mozzarella, with spaghettini.

    • Veal Parmigiana

      17.00

      Romano breaded, pomodoro sauce, mozzarella, with spaghettini.

    • Sicilian Meatloaf

      15.00

      Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce.

    • Yellowfin Tuna Stack

      17.50

      Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi.

    • Shrimp Scampi

      14.00

      Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini.

    • Salmon Risotto

      14.50

      Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.

    • Lasagna Bolognese

      15.00

      Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese.

    • Pork Chops alla Brace

      17.00

      Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto.

    • Filet Mignon Pizzaiola

      18.00

      6 oz grilled filet, pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil

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