Lunch Menu

- Antipasti & Zuppe
- Italian Wedding Soup
  
  5.50
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta.
- Eggplant Rollatine
  
  10.50
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.
- Calamari Fritti
  
  9.50
  
  Tender flash fried squid, marinara and Pepe Dolce sauce.
- Eggplant Fries
  
  7.50
  
  Parmesan encrusted, served with our pomodoro sauce.
- Shrimp Arrabbiata
  
  12.50
  
  Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.
- Pasta e Fagioli
  
  5.50
- Mussels or Clams Posillipo
  
  10.50
  
  Steamed in a garlic tomato broth.
- Beef Carpaccio
  
  11.50
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.
- Carciofini alla Romana
  
  12.50
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce.
- Pizzelle
  
  8.50
  
  Fried dough filled with mozzarella cheese and pepperoni.
- Gratzzi House Salad
  
  5.50
  
  Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette.
- Pasta
- Penne Vodka
  
  Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce.
- Pappardelle Alfredo
  
  An Italian classic with our Alfredo Asiago sauce.
- Goat Cheese Baked Ziti
  
  Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella.
- Spaghettini Meatballs, Sausage or Bolognese
  
  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce.
- Penne Pesto Genovese
  
  Our fresh pesto sauce, sun-dried tomatoes and chicken.
- Linguini con Tonno
  
  Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs.
- Whole Wheat Penne Mediterranea
  
  Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o.
- Sandwiches
  
  All served with choice of house chips, vanilla sweet potato fries or mixed greens.
- Chicken Parmigiana
  
  Romano breaded tomato sauce, and mozzarella on a roll.
- The Salmonwich
  
  Blackened salmon filet, lettuce, tomato, sweet onions, and our delicious avocado mayo served on a roll.
- Mamma's Pepper and Egg
  
  A Sicilian classic, onions, peppers and eggs, baked on a roll with our pomodoro sauce and mozzarella cheese.
- Americano Steak Burger
  
  8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a bun.
- Gratzzi Steak Burger
  
  8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a bun.
- Blue Burger
  
  8 oz black angus, blue cheese crumbles, roasted red peppers, lettuce, tomato and red onion on a toasted bun.
- Polpette Parma
  
  Our hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a roll.
- Gratzzi Filet Mignon
  
  Grilled sliced filet with horseradish mayo, caramelized onions, fontina cheese and Portobello mushroom on a toasted bun.
- In a Hurry? Chef Recommends ...
- Insalata Caprese
  
  10.50
  
  Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic.
- Insalata di Spinaci
  
  10.50
  
  Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette.
- Insalata Cesare
  
  8.50
  
  Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan
  and rustic croutons.
- Insalata Mediterranea
  
  9.50
  
  A Greek fusion of feta cheese, grape tomatoes, peppers, Bermuda onions, Kalamata olives, cucumbers, and peperoncini, with our Greek dressing over mixed greens.
- Gratzzi Wedge Salad
  
  9.50
  
  Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing.
- Sicilian Tuna Salad
  
  12.50
  
  Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette.
- Melon & Arugula
  
  9.50
  
  Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette.
- Pappardelle Alfredo
  
  8.50
- Gourmet Pizza by the slice
  
  Choose any of the following gourmet pizzas by the slice. Add mixed greens for an additional $2.00 (18” whole pizza available for take-out only. Ask your server for pricing.)
- Classic Cheese
  
  4.50
  
  Tomato sauce, mozzarella, and basil.
- Garden
  
  5.50
  
  Spinach, mushrooms, onion, olives, artichokes, mozzarella, and roasted peppers.
- Biancaneve
  
  5.50
  
  Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.
- Rustica
  
  5.50
  
  Sausage, pepperoni, mushrooms, mozzarella, Vidalia onions, and sliced cherry peppers.
- Flatbread & Wraps
  
  All served with choice of house chips, vanilla sweet potato fries or mixed greens.
- Cajun Shrimp Wrap
  
  Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce.
- Bella Wrap
  
  Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella.
- Prosciutto & Mozzarella
  
  Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic.
- Mahi Mahi Wrap
  
  Blackened gulf Mahi, our bruschetta tomatoes, arugula, avocado, sweet onions, and our spicy mango habanero sauce.
- Turkey and Bacon
  
  Oven roasted, thinly cut and stacked with bacon, jalapeño jack cheese, lettuce, tomato, with our avocado mayo.
- Il Soprano
  
  Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing.
- California Club
  
  Ham, turkey, bacon, avocado, arugula, tomato, avocado mayo, and jalapeño Jack cheese.
- Piatti della Casa
- Sirloin Pizzaiola
  
  Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of mixed greens.
- Veal Piccata or Marsala
  
  Piccata: Artichokes,capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens
- Chicken Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens
- Eggplant Parmigiana
  
  A classic done Capri style, with spaghettini pomodoro.
- Chicken Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
- Veal Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
- Sicilian Meatloaf
  
  Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce.
- Yellowfin Tuna Stack
  
  Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi.
- Shrimp Scampi
  
  Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini.
- Salmon Risotto
  
  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
- Lasagna Bolognese
  
  Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese.
- Pork Chops alla Brace
  
  Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto.