Lunch Menu
-
-
Antipasti & Zuppe
-
Shrimp Arrabbiata
14.50Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.
-
Pasta e Fagioli
7.50 -
Beef Carpaccio
14.50Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.
-
Carciofini alla Romana
15.00Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce.
-
Gratzzi House Salad
7.50Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette.
-
Crab Stuffed Mushrooms
16.00Baked au gratin with Fontina and parmesan cheese
-
Margherita Flatbread
12.00Fresh Mozzarella cheese, fresh tomatoes, and basil
-
Smoked Salmon Carpaccio
17.00Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil
-
Italian Wedding Soup
7.50A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta.
-
Eggplant Rollatine
12.50A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.
-
Calamari Fritti
12.50Tender flash fried squid, marinara and Pepe Dolce sauce.
-
Pasta
-
Gnocchi Gorgonzola
17.00Fire roasted tomatoes, mushrooms, prosciutto, and basil in a gorgonzola and asiago cream sauce
-
Penne Vodka
14.00Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce.
-
Pappardelle Alfredo
12.00An Italian classic with our Alfredo Asiago sauce.
-
Goat Cheese Baked Ziti
15.00Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella.
-
Spaghettini Meatballs, Sausage or Bolognese
14.00Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce.
-
Penne Pesto Genovese
15.00Our fresh pesto sauce, sun-dried tomatoes and chicken.
-
Linguini con Tonno
16.50Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs.
-
Whole Wheat Penne Mediterranea
14.00Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o.
-
Sandwiches
All served with choice of house chips, vanilla sweet potato fries or mixed greens.
-
Chicken Parmigiana
12.00Romano breaded tomato sauce, and mozzarella on a roll.
-
Americano Steak Burger
13.008 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a brioche bun.
-
Gratzzi Steak Burger
15.008 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a brioche bun.
-
Polpette Parma
12.00Our handmade meatballs, pomodoro sauce, parmesan, and mozzarella on an Amoroso roll.
-
-
-
In a Hurry? Chef Recommends ...
*Add to any salad: Blackened Salmon 8.00 Tuna 9.00 Chicken 6.00 Steak 8.00 Shrimp 8.00
-
Insalata Caprese
13.50Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic.
-
Insalata di Spinaci
13.50Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette.
-
Insalata Cesare
11.50Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan
and rustic croutons. -
Gratzzi Wedge Salad
12.50Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing.
-
Sicilian Tuna Salad
15.50Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette.
-
Melon & Arugula
12.50Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette.
-
Flatbread & Wraps
All served with choice of house chips, vanilla sweet potato fries or mixed greens.
-
Blackened Salmon Wrap
14.50Avocado, lettuce, bruschetta tomato, red onions, and our spicy mango habanero sauce
-
Cajun Shrimp Wrap
14.00Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce.
-
Bella Wrap
13.50Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella.
-
Prosciutto & Mozzarella
13.00Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic.
-
Il Soprano
13.00Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing.
-
Piatti della Casa
-
Veal Piccata or Marsala
19.00Piccata: Artichokes,capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens
-
Chicken Piccata or Marsala
17.00Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens
-
Eggplant Parmigiana
17.00A classic done Capri style, with spaghettini pomodoro.
-
Chicken Parmigiana
17.00Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
-
Veal Parmigiana
19.00Romano breaded, pomodoro sauce, mozzarella, with spaghettini.
-
Sicilian Meatloaf
17.00Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce.
-
Yellowfin Tuna Stack
19.50Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi.
-
Shrimp Scampi
16.00Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini.
-
Salmon Risotto
16.50Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes.
-
Lasagna Bolognese
17.00Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese.
-
Pork Chops alla Brace
19.00Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto.
-
Filet Mignon Pizzaiola
20.006 oz grilled filet, pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil
-
